Jing xianshen! Nihao.
That was some of the best greasy chinese food I’ve had, ever. I guess you can never really get rid of your roots, huh. Danchaofan (egg fried rice, arooz bil baed il maqlee), suan niurou (garlic beef, lahma bil tum), and zhajiang mian (Beijing sauce noodles, makaroona bil [mish arif il kalima li ‘sauce’]). Chinese food does something magical for Chinese people, no matter where they are. It like restores some sort of mana and energy or something. Lucky you work at a Chinese restaurant in Egypt.
I really enjoyed hearing your perspectives on life and your experiences looking for work outside of China. I will be honest, it was hard to understand your shenyang accent at times. Did I fool you? Probably not. Just to make sure though, you talked about how your friends in New York were having difficulty finding a job, an Egyptian immigration official let you off the hook, you looked for work in Israel, you were going to work at a rival Chinese restaurant in Dahab but the owner of that one screwed you over, your name is Mr. Jing right?, and there are a lot of forms to work in the US and that in 2005 they let in a lot of Chinese immigrant workers.
Also, I have a question. I couldn’t help but notice some animosity towards the other Chinese lady, the one who married the Egyptian owner of the restaurant and had a kid. Do you have such feelings? It was weird. I can definitely see lots of reasons a Chinese man would harbor such ill will towards a Chinese women far away in Egypt though.
I look forward to seeing your Skype invitation. I’m going to have a busy year though with my dissertation (luowen) and school,. Perhaps email would be a better way to communicate?
Zaijian,
Weisong

